Yesterday Chef Todd Richards of Richards Southern Fried let us into his home and showed us how to create collard greens pho. Richards Southern Fried is one of the AJC's Best New Restaurants that is featured in our Spring dining guide . Check out how Richards creates this signature dish here:
Review: Richards’ Southern Fried fries flashes of brilliance
First Look: Richards’ Southern Fried at Krog Street Market
Batter up for fried chicken perfection
Explore where to eat in Atlanta with the AJC’s Spring Dining Guide
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following@ATLDiningNews on Twitter and @ajcdining on Instagram.
About the Author