Yesterday Chef Todd Richards of Richards Southern Fried let us into his home and showed us how to create collard greens pho. Richards Southern Fried is one of the AJC's Best New Restaurants that is featured in our Spring dining guide . Check out how Richards creates this signature dish here:

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Passengers wait at a Delta check-in counter at Hartsfield-Jackson Atlanta International Airport on Friday, Nov. 7, 2025. It was the first day the Federal Aviation Administration cut flight capacity at airports during the government shutdown. (Arvin Temkar/AJC)

Credit: arvin.temkar@ajc.com