We are starting something new over here at the Atlanta Restaurant Scene blog. Most weeks I'll be posting a dish of the week where we can take a closer look at some of the components that make it a standout. Just mouse over the image to dig in.
Join me in exploring Atlanta one dish at a time.
First up: Kimball House's charred greens and peaches. It's simply a beautiful expression of the season's bounty.
Bon appétit!
--Jenny Turknett, Atlanta Restaurant Scene blog
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