Jenny's dish of the week: Charred greens and peaches at Kimball House

We are starting something new over here at the Atlanta Restaurant Scene blog. Most weeks I'll be posting a dish of the week where we can take a closer look at some of the components that make it a standout. Just mouse over the image to dig in.

Join me in exploring Atlanta one dish at a time.

First up: Kimball House's charred greens and peaches. It's simply a beautiful expression of the season's bounty.

Bon appétit!