Atlanta Restaurant Scene

Japanese barbecue restaurant coming to Atlantic Station

Big things are going down at Atlantic Station, food-wise, these days.

On the heels of the news that salad chain Salata will open the first of its 20 planned Georgia locations at the mixed-use development comes the announcement that Japanese concept Gyu-Kaku will open in the former Copeland's Cheesecake Bistro space.

Gyu-Kaku, a chain of approximately 700 Japanese yakiniku restaurants in 11 countries,  specializes in Japanese barbecue and shared plates. The menu features a variety of appetizers, soups, vegetables and cooked meats including steak, pork, lamb, duck and chicken, as well as Japanese sake, shochu and beer.

Copeland's closed last month.


Recommended for you

Recommended for you

Recommended for you

Most read

  1. 1 Argument over Walmart parking space leaves 1 dead; suspect ID'd
  2. 2 Officer accused of sexually assaulting girl, stalking her at hospital
  3. 3 Out of nowhere, Bryse Wilson makes his major league debut

Read The A List: The faces, places, dishes and drinks defining the Atlanta dining scene right now

Read more stories like this by  liking Atlanta Restaurant Scene on Facebook , following @ATLDiningNews on Twitter  and  @ajcdining on Instagram .



About the Author

More from AJC