Here are the stories that made a splash in the Atlanta food world this week, plus what to eat, drink, buy and cook.

 Jeb Aldrich is the executive chef at the Clermont Hotel. / AJC file photo

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

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Passengers wait at a Delta check-in counter at Hartsfield-Jackson Atlanta International Airport on Friday, Nov. 7, 2025. It was the first day the Federal Aviation Administration cut flight capacity at airports during the government shutdown. (Arvin Temkar/AJC)

Credit: arvin.temkar@ajc.com