Forsyth County mixed-use development Halcyon decorated for the holidays.
Cattle Shed Wine & Steak Bar will serve “seasonal, chef-driven dishes” including a variety of steak cuts, small plates, charcuterie boards and crêpes for dessert. The menu also will include a selection of more than 200 wines, wine-infused craft cocktails, a selection of sangria, plus frozes and beers.
“As we continue to grow HOBNOB from its roots in Midtown to new communities across metro Atlanta, we are seeking gathering places where our guests can kick back, unplug and spend quality time with each other,” Yeremyan said in a prepared statement. “With its neighborhood feel and emphasis on locally owned businesses, we believe Halcyon is not only a great home for our next HOBNOB restaurant but also is the ideal place to introduce Cattle Shed. We can’t wait to bring our fresh spin on Southern hospitality to Forsyth County.”
HOBNOB and Cattle Shed bring Halcyon's lineup of food and beverage tenants now open or coming soon to 19 total concepts. The culinary lineup includes Butcher & Brew, Cherry Street Brewpub, CMX Stone sports bar, CT Cantina Taqueria, It's a Sweet Life bakery, Kilwins, Popbar and Ocean & Acre as well as food stalls from Gu's Dumplings, Pita Mediterranean Street Food, Sweet Tuna Poke and Tocayo in the Market Hall.
Frenchie's Royal House of Frites & Meats and Holmes Slice will debut at Halcyon's Market Hall early next year. Land of A Thousand Hills, Never Enough Thyme and Salata Salad Kitchen are also coming next year.
The 135-acre, $370 million Halcyon development from RocaPoint Partners features nature trails and more than 50 acres of greenspace in addition to its retail component.
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