Atlanta Restaurants & Food

A highly anticipated restaurant opened in Gwinnett and other dining news you may have missed

Grand Crudo for two, with shrimp, oysters, lump crab, and lobster. (BECKY STEIN PHOTOGRAPHY)
Grand Crudo for two, with shrimp, oysters, lump crab, and lobster. (BECKY STEIN PHOTOGRAPHY)
By Ligaya Figueras
May 27, 2016

It's been a busy week in the local dining world. Most notably, chef and restaurateur Jay Swift of 4th & Swift opened doors to his new venture, Noble Fin . Located at 5260 Peachtree Parkway in Peachtree Corners in Gwinnett County, the restaurant is a coastal American-inspired concept with a menu that ranges from oysters and raw bar favorites to small plates, seafood entrees, steaks, chops and poultry.

Read up on all the latest headlines here:

A Taco Bell that serves booze is coming to Georgia Tech

City Winery at Ponce City Market delays opening act – again

Staplehouse was named the top pick on GQ’s Best New Restaurants of 2016 list

Grindhouse Killer Burgers opened a location in Decatur

Growler shop The Tap on Ponce holds grand opening at Ponce City Market with rare beers

Storico Fresco Alimentari now open for lunch in Buckhead

Ladybird Grove & Mess Hall announced a new executive chef

Chequers Seafood & Steak in Marietta closes doors

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