A highly anticipated restaurant opened in Gwinnett and other dining news you may have missed
It's been a busy week in the local dining world. Most notably, chef and restaurateur Jay Swift of 4th & Swift opened doors to his new venture, Noble Fin . Located at 5260 Peachtree Parkway in Peachtree Corners in Gwinnett County, the restaurant is a coastal American-inspired concept with a menu that ranges from oysters and raw bar favorites to small plates, seafood entrees, steaks, chops and poultry.
Read up on all the latest headlines here:
A Taco Bell that serves booze is coming to Georgia Tech
City Winery at Ponce City Market delays opening act – again
Staplehouse was named the top pick on GQ’s Best New Restaurants of 2016 list
Growler shop The Tap on Ponce holds grand opening at Ponce City Market with rare beers
Ladybird Grove & Mess Hall announced a new executive chef
Chequers Seafood & Steak in Marietta closes doors
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About the Author
Ligaya Figueras is the AJC's senior editor for Food & Dining. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.
