Atlanta Restaurants & Food
Atlanta Restaurants & Food

Have leftover ham from Easter? Check out these recipes

By Rachel Taylor
April 17, 2017

Easter has come and gone and now there's leftover Easter ham in the fridge. Here are some recipes to turn your leftovers into new dishes:

Explore Ham roast with leeks
Ham roast with leeks. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.

Credit: Rachel Taylor

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Credit: Rachel Taylor

Explore Stuart Tracy's Creamed Corn with Country Ham
Explore Southwestern Ham Steaks
Southwestern Ham Steaks. MUST CREDIT: Photo by Deb Lindsey for The Washington Post

Credit: Rachel Taylor

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Credit: Rachel Taylor

Explore Apricot-glazed ham steaks
Explore Cheese Tortellini with ham and peas
Cheese tortellini with ham and peas and cheese sauce. (James F. Quinn/Chicago Tribune/TNS)

Credit: Rachel Taylor

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Credit: Rachel Taylor

Related:

Explore Recipe of the Week: Ham ’n’ Cheese French Toast
Explore In Our Kitchen: Recipe for black-eyed peas with ham hock and collard greens
Explore Ham or lamb? The Easter choice may be changing
Explore Happy Easter: Christ is risen, let’s eat meat!
Explore Come for the mushrooms, stay for the ham

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Rachel Taylor
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