Atlanta Restaurant Scene

Have leftover ham from Easter? Check out these recipes

Easter has come and gone and now there's leftover Easter ham in the fridge. Here are some recipes to turn your leftovers into new dishes:

Ham roast with leeks

Ham roast with leeks. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.

Stuart Tracy's Creamed Corn with Country Ham

Southwestern Ham Steaks

Southwestern Ham Steaks. MUST CREDIT: Photo by Deb Lindsey for The Washington Post


Apricot-glazed ham steaks


Cheese Tortellini with ham and peas

Cheese tortellini with ham and peas and cheese sauce. (James F. Quinn/Chicago Tribune/TNS)


Recipe of the Week: Ham ’n’ Cheese French Toast

In Our Kitchen: Recipe for black-eyed peas with ham hock and collard greens

Ham or lamb? The Easter choice may be changing

Happy Easter: Christ is risen, let’s eat meat!

Come for the mushrooms, stay for the ham

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The Food & Dining Team offers reviews, previews, food news and fun bites food trends for metro Atlanta’s vast food and dining scene.

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