AJC
By Rachel Taylor
Easter has come and gone and now there's leftover Easter ham in the fridge. Here are some recipes to turn your leftovers into new dishes:

Ham roast with leeks. MUST CREDIT: Photo by Deb Lindsey for The Washington Post.

Southwestern Ham Steaks. MUST CREDIT: Photo by Deb Lindsey for The Washington Post

Cheese tortellini with ham and peas and cheese sauce. (James F. Quinn/Chicago Tribune/TNS)
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