Atlanta Restaurant Scene

Guy Wong's Le Fat Opening Tuesday

Chef Guy Wong, chef/owner of Miso Izakaya , has announced the opening of his long delayed, much anticipated new restaurant, Le Fat , on Tuesday, March 31st, from 5-10 p.m.

Taking over the Westside space formerly occupied by the short-lived Yum Bunz, the Vietnamese concept was originally slated for summer 2014.

Look for the likes of com (rice), bun (vermicelli), and pho (noodle soup), plus family-style dishes such as fried whole fish and clay pot creations.

The 3,300-square-foot restaurant was designed by Smith Hanes, known for the interiors at the Optimist, Watershed on Peachtree and JCT Kitchen & Bar.

Wong has announced two more projects for 2015, Ton Ton at Ponce City Market, and Big Boss Chinese in Decatur, but it's anybody's guess when they will open.

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The Food & Dining Team offers reviews, previews, food news and fun bites food trends for metro Atlanta’s vast food and dining scene.

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