In case you missed it, here’s what happened in the Atlanta food and dining scene this week.
Gusto, the fast casual concept that started in Atlanta's Brookwood Hills, is
set to open within the next month
at 782 Ponce De Leon Ave NE. It will be the restaurant's second location.
After several delays,
City Winery is set to open at Ponce City Market today
. The winery/restaurant/live music venue is currently serving a limited menu. A full menu will roll out on June 24.
QuikTrip is opening its first fuel-less store at 855 Peachtree St. The urban concept will sell sub sandwiches, pizzas, pretzels, breakfast items, smoothies and frozen treats.
5Church opening in Midtown next week
Diner Bakery Company open in Kennesaw
'Walking Dead' actor, director to open a restaurant in Senoia
Dreamland BBQ Gwinnett now open
Coffee shop proposed for Roswell's historic district
Emerald City Bagels to open in East Atlanta
B's Cracklin BBQ coming to Atlanta
Yumbii to open brick-and mortar restaurant
Betty Hsu's Baos to open at Krog Street Market
Uncle Jack's Meat House to open in Duluth
Scout names executive chef
New pre-show tasting menu at 4th&Swift
'Fresh Off the Boat' author Eddie Huang talks new book
Varasano's closing in Perimeter Mall
Recipes, First Looks and reviews
First Look: Grindhouse Killer Burgers, Decatur
Read this cookbook: 'Minimalist Baker's Everyday Cooking'
The Nashville hot chicken at this Atlanta restaurant might blow your mind
Cocktails and beer
5 Atlanta gin and tonics to sip on this summer
The best beer for smoked and grilled meats