Atlanta Restaurants & Food
Get a preview of the faces, places, dishes and drinks defining the Atlanta dining scene right now
Poke Nachos at Yard House feature marinated ahi, avocado, cilantro, serrano peppers, green onions, sesame seeds and nori served with a sweet soy and sriracha aioli along with white truffle sauce and crispy wontons. Photo credit: Yard House
By Yvonne Zusel
Oct 12, 2016Attention Atlanta food lovers: The 2016 AJC Dining Guide is dropping tomorrow. We're excited to bring you The A List: The faces, places, dishes, and drinks defining the Atlanta dining scene right now. Check myajc.com/dining tomorrow for the complete guide.
In the meantime, here's an idea of what to expect:
About the Author
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.
