Credit: Carolyn Desalu
Credit: Carolyn Desalu
Tonight, dig into serious comfort food at Parish , where Chef Stuart Tracy will serve plates of yummy faves for Friday Fried Chicken Night. This once-a-week exclusive dinner features fried chicken, sides and rolls for $17 per person. Go hungry and early; this Friday feast is only available 5:30-11 p.m. on a first-come, first-serve basis.
Here's the Friday Fried Chicken menu, listed with the chicken and all the fixings:
- buttermilk and lemon brined fried chicken
- marinated, roasted and grilled vegetable salad with dill and faro
- cauliflower and Tillamook cheddar gratin with celery cream
- Parish Parkerhouse rolls with butter and sea salt
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