Free Cooking Demos at Sur La Table for JBF "Taste of America"

This weekend, the James Beard Foundation visits Atlanta for the "Taste of America" tour. The tour is part of a five week culinary tour through ten U.S. cities. On Saturday, September 13, the Sur La Table North Point location features a day of culinary events. Two free chef demos take place at the store, followed by book signings.

• 10:30 a.m. Boston restauranteur and chef Barbara Lynch
• "Stir: Mixing it Up in the Italian Tradition"  book signing
• 1 p.m.
• Atlanta restauranteur and chef
• Anne Quatrano
• Summerland: Recipes for Celebration Southern Hospitality book signing

Additional events throughout the day include:

11 a.m.  High Road Craft Ice Cream sampling | Spotted Trotter charcuterie sampling

RSVP for the cooking demo by emailing RSVP-Atlanta@SurLaTable.com.

Sur la Table North Point will also host a special cooking class inspired by four honorees of the James Beard Foundation's Outstanding Chefs. The class begins at 6:30 p.m. and registration is available online.

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