Yup, the high-gloss, fine hotel chain Four Seasons has a food truck and it's coming to Atlanta! The food truck is making nine stops at hotels over the course of 43 days. This week from Tuesday October 21 through Friday October 24, the food truck cruises around Atlanta.
You can expect to see mains, sides and snacks like braised pork shank tacos, Savannah crab cake sandwiches, sage roasted pumpkin farro salad, and butter pecan/peach ice cream sandwiches.
Highlights of the Food Truck include the following: Tuesday’s beer pairing by Monday Night Brewing. Wednesday’s Big Green Egg grilling, where a celebrity chef will be grilling up burgers from Park 75’s burger bar. Thursday’s showdown competition with Atlanta’s famed Yumbii food truck- Park 75 executive chef Robert Gerstenecker’s green onion and cheddar tater tots go against Yumbii’s sesame fries.
Credit: Alexa Lampasona
Credit: Alexa Lampasona
The schedule for the week:
Tuesday, 10/21 | Lunch: 11 a.m. - 2 p.m. | Location: Just outside Four Seasons Hotel Atlanta
Wednesday, 10/22 | Lunch: 11 a.m. - 2 p.m. | Location: Just outside Four Seasons Hotel Atlanta
Thursday, 10/23 | Lunch: 11 a.m. - 2 p.m. | Location: Just outside Four Seasons Hotel Atlanta
Friday, 10/24 | Lunch: 11 a.m. - 2 p.m. | Location: The Woodruff Arts Center
Saturday, 10/25 | Lunch: 11 a.m. - 2 p.m. | Location:
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