Atlanta Restaurants & Food

Flora and Flour closed in East Atlanta

Feb 23, 2016

Flora and Flour, the biscuit spot that operated out of a stall at Global Grub Collective in East Atlanta Village , has closed, according to a Facebook post:

https://www.facebook.com/818165741602567/photos/a.818431271576014.1073741829.818165741602567/947106548708485/?type=3&theater

Floura and Flour products will still be available Wednesday and Saturday nights at the Peachtree Road Farmers Market starting April 2. The company also provides pastries to Revelator, bagels to Henry & June and prepares desserts for Octopus Bar.

Before opening Flora & Flour owner Lauren Raymond worked at The General Muir and Watershed .

The Hot Mess- a biscuit sandwich composed of egg, sausage, bacon, pimento cheese and a side of sausage gravy at Flora and Flour (Chris Hunt/Special)
The Hot Mess- a biscuit sandwich composed of egg, sausage, bacon, pimento cheese and a side of sausage gravy at Flora and Flour (Chris Hunt/Special)

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About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

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