Atlanta Restaurant Scene

First Look: Scout brings casual fine dining and a communal bar to Oakhurst

Bangs Island Mussels, Free Range Chicken Sandwich, Local Veggies and cocktails at Scout in Oakhurst. / Photo credit- Mia Yakel.
Bangs Island Mussels with andouille, caper butter, and crusty bread at Scout in Oakhurst. / Photo credit- Mia Yakel.
Bourbon Sugar Donut Holes with pecan praline and vanilla bean ice cream at Scout in Oakhurst. / Photo credit- Mia Yakel.

 

Mi amor es de Coyoacán cocktail with Peloton de la Muerte Mezcal, Cocoa-Coffee infused Punt e Mes, Damiana Liqueur, lime, honey, egg white at Scout in Oakhurst. / Photo credit- Mia Yakel.

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Booze-free kid's mocktail with fruity flavors at Scout in Oakhurst. / Photo credit- Mia Yakel.

 

Nose Bone cocktail with hamilton’s dark rum, lucky falernum, honey, lime, balsamic vinegar, coconut and spices at Scout in Oakhurst. / Photo credit- Mia Yakel.

 

(From left to right) Scout Chef De Cuisine Jacqueline Hubschman, Owner Chris Martha, Executive Chef Michael Semancik, and Beverage Director Nate Shuman. / Photo credit- Mia Yakel.

 

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The Food & Dining Team offers reviews, previews, food news and fun bites food trends for metro Atlanta’s vast food and dining scene.

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