The menu, from executive chef Bill Hogan features "clean eating" options for breakfast, lunch and dinner. Dishes include matcha smoothie bowls, oolong tea smoked salmon with créme fraîche, curry kale bowls with quinoa and Korean pork sliders.
"We listened to the voice of those we're serving to create an innovative gathering place that blends clean, hand-crafted cuisine with high-quality coffee, cold-brew, premium loose-leaf teas and more — items that don't usually coexist," said Dairies Coffeehouse founder Michael Jones. "We think it's time to redefine the coffeehouse experience, from the level of service and creative menu items we offer to the design of our space and impact-driven business model."
Rendering of Atlanta Dairies