Feast on Filipino food this weekend
Atlanta doesn't exactly abound with Filipino dining options. However, this weekend brings a couple opportunities to taste the flavors of the Philippines.
On April 28 and 29, Filipino culinarian Yana Gilbuena will bring her roving Salo Series pop-up dinner to Atlanta. On both evenings, guests will enjoy a kamayan feast, a communal-style meal eaten by hand rather than with utensils .
The April 28 event will take place at the Spindle, located at 659 Auburn Avenue, in the Old Fourth Ward.
The April 29 dinner will be held at 200 Pearl Street, in Cabbagetown. The meal will be prepared in collaboration with local talent Sarah Dodge, the former baker for 8Arm, and chef Julia Schneider, previously Octane Coffee's catering and kitchen manager.
Find Salo Series dinner details and purchase tickets online at eventbrite.
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About the Author
Ligaya Figueras is the AJC's senior editor for Food & Dining. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.
