is now open for business at Avalon in Alpharetta.
Farm to Ladle, which serves sandwiches, salads and soups made with locally-sourced produce, is one of three restaurant openings that are part of Phase I of development at Avalon. Branch & Barrel opened late last year, and Cafe Intermezzo is set to open its fourth metro Atlanta location this summer.
Farm to Ladle also offers grab and go options, a full beer and wine list and a catering menu.
Hours are 7 a.m.-9 p.m. Sunday-Thursday and 7 a.m.-10 p.m. Friday-Saturday.
Farm to Ladle, 2200 Avalon Blvd. Suite 3920, Alpharetta. 678-534-5390, farmtoladle.com/avalon.html
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