is now open for business at Avalon in Alpharetta.

Farm to Ladle, which serves sandwiches, salads and soups made with locally-sourced produce, is one of three restaurant openings that are part of Phase I of development at Avalon. Branch & Barrel opened late last year, and Cafe Intermezzo is set to open its fourth metro Atlanta location this summer.

Farm to Ladle also offers grab and go options, a full beer and wine list and a catering menu.

Hours are 7 a.m.-9 p.m. Sunday-Thursday and 7 a.m.-10 p.m. Friday-Saturday.

Farm to Ladle, 2200 Avalon Blvd. Suite 3920, Alpharetta. 678-534-5390, farmtoladle.com/avalon.html

Scroll down to check out the full menu:

ajc.com

Credit: Yvonne Zusel

icon to expand image

Credit: Yvonne Zusel

ajc.com

Credit: Yvonne Zusel

icon to expand image

Credit: Yvonne Zusel

Read more stories like this by   liking Atlanta Restaurant Scene on Facebook, following   @ATLDiningNews on Twitter. Find us on   Instagram @AJCdining.

About the Author

Featured

John Raulet, a partner in Raulet Property Partners, stands in the soundstage at Mailing Street Stageworks, Tuesday, August 26, 2025, in Atlanta. Raulet’s company has either converted or sold off all but one of its soundstages amid a downturn in film production in the U.S. (Jason Getz / AJC)

Credit: Jason Getz / Jason.Getz@ajc.com