Here are the stories that made a splash in the Atlanta food world this week:

 Pizza at Wild Slice / Photo from the Wild Slice Facebook page

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

  • Family-friendly Wild Slice is open in Roswell at 580 E. Crossville Road, ScoopOTP first reported. The restaurant's menu offers a variety of made-to-order pizzas, baked sandwiches, paninis, pastas, salads and gluten-free options. All items are offered in kid-sized portions at half the price. The restaurant says on its website that it "puts equally as much thought into the kids as the adults."

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Jo'wan Bellamy taught in the GNETS program for 17 years and recently transferred to Atlanta’s new behavioral program at Crawford Long Middle School. (Arvin Temkar/AJC)

Credit: arvin.temkar@ajc.com