Evans Fine Foods’ Escalloped Tomatoes side dish (Contributed by Adrienne Harris)

Credit: Bob Townsend

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Credit: Bob Townsend

News is out that another Atlanta comfort food classic is closing after some 70 years in business. Decaturish reports that Emory area meat-and-three, Evans Fine Foods, will soon go the way of the Silver Grill and Carver's Country Kitchen.

Last year, the AJC published a recipe for escalloped tomatoes from the menu of Evans, provided by Pete Kontoes, co-owner of the restaurant with his brother Mike.

Stay tuned for more details on the closing.