Atlanta Restaurant Scene

Edible cookie dough coming to Ponce City Market next week and more Atlanta dining news

If the gluttony of Thanksgiving isn't enough for you, there'll be another way for you to indulge next week. Batter Cookie Dough Counter edible cookie dough dessert shop will open inside Ponce City Market on Nov 21. Batter, whose product is eggless and made with heat-treated flour, will offer traditional and seasonal cookie dough flavors including sugar, chocolate chip, peanut butter, oatmeal, lemon, salted caramel and s’mores.

Located on the first floor of Ponce City Market’s Central Food Hall,across from Honeysuckle Gelato, the walk-up shop will offer half-pints of dough to take home, as well as in-store scoops with a variety of toppings. The booth will also serve an assortment of cookies and beverages including cold brew coffee, milk and chocolate milk.

Julie Abes developed Batter in collaboration with Marietta-based ice cream company High Road Ice Cream & Sorbet.

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Explore where to eat in Atlanta with the AJC’s Fall Dining Guide

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