If you're a foodie looking to give yourself an early Christmas present this year, Dinner Lab might be the culinary ticket . A members-only supper club, Dinner Lab pairs diners with up-and-coming chefs for dinner parties at "remote and unexpected locations," according to a press release.
Chef Devon Banks of local catering company Blue Flame Culinary Concepts (who previously worked at Bacchanalia and The Spence) will be on hand at 7 p.m. for tomorrow night's dinner (location TBD, naturally).
Credit: Yvonne Zusel
Credit: Yvonne Zusel
The five-course menu was developed by Banks as an homage to the Sunday suppers he grew up with in Virginia. Items include slow cooked rutabaga with whipped brown butter, pickled walnuts and greens; fried chicken torchon with parsnip and chestnut bread pudding, roasted carrots & brussels and chicken jus; and arborio rice pudding with
burnt banana, candied walnuts and rum sauce. Banks will also serve up two Bombay Sapphire cocktails.
The Dinner Lab membership fee is $175 and can be purchased here.
Read the AJC Fall Dining Guide, Atlanta Around the Clock, here .
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