Thanksgiving dinner can be as easy as pumpkin pie if you make reservations.
Instead of stressing over the perfect place settings and appetizers and turkey and ham and sides and desserts and all the things that may flit across your mind as you plan Thanksgiving dinner, whip out your mobile phone and make a reservation. Besides being a major time saver (there’s always that last minute dash to the grocery store no matter how many lists are made), it’s a great way to ensure your family and friends will have a delicious, satisfying meal without worrying about who will do the dishes.
The restaurants below represent a small portion of restaurants serving Thanksgiving dinner on Thursday, Nov. 26. Since the holiday is only two weeks away and availability may be limited, be sure to reserve your seat at the table soon. You’ll be thankful that you did.
The Palm: Choose between a prix fixe four-course menu inclusive of a soup or salad, entrée with sides and decadent desserts like pumpkin pie or New York cheesecake. This Thanksgiving menu is $55 per person. If The Palm's classic à la carte menu with favorites like surf and turf or chicken parmesan is more of your thing, that will be available as well.
Park 75: The buffet will include holiday favorites, a carving station, live music by pianist Alex Reddick and much more from 10 a.m. – 4 p.m. A seat at the table is $92 for adults and $38 for children ages 6 –12. A pre-fixe menu will also be offered from 6-10 p.m. The cost is $55 for adults and $28 for children ages 6 –12. Children five and under are complimentary for both menu options. Reservations are required. Call 404-253-3840.
Davio's Northern Italian Steakhouse: From 11:30 – 8 p.m. give thanks for things like oven-roasted Vermont free-range organic turkey, mashed potatoes, macaroni and cheese, corn bread, kale and more. Leave room for pies, bread budding and crème fraîche. The cost is $50 for adults and $15 for children 12 and under. Reservations are required. Call 404-844-4810.
10th & Piedmont : From 10 a.m. to 10 p.m., this midtown restaurant will offer guests a traditional Thanksgiving buffet, which features carving and hot stations with roasted garlic prime rib, slow-baked brown butter turkey breast, butternut squash bisque, stone-ground yellow grits, cornbread and more. Dessert options include pies, chocolate ganache cake and chantilly bread pudding. The cost is $34.95 per person. To RSVP, call 404-602-5510.
Ray's Restaurants: A buffet featuring Thanksgiving staples and signature Ray's favorites will be available at all three locations— Ray's on the River, At Ray's at Killer Creek and Ray's in the City. The cost is $37.95 - $45.95 for adults and $18.95 - $22.95 for children 5 – 10 years old. For full menus and times, visit www.raysrestaurants.com.
Saltwood Charcuterie & Bar: Choose to enjoy a family-style lunch or dinner for $65 per person. Holiday delectables will include a traditional turkey dinner or baked Chilean sea bass, country-smoked ham, vegetables, local apple fritters and more. Lunch service will be from 11:30 a.m. – 2:30 p.m.; dinner will be served from 5-9:30 p.m. Call 404-745-5000.
Want to try your hand at making Thanksgiving dinner? We offer nine tips for pulling off the perfect feast at home.
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