Christmas is nearly upon us, which means gifts, quality time with family -- and food. Lots of it. If you're putting together the menu for your Christmas feast, look to recipes from some of your favorite Atlanta restaurants to help you out for the holidays (and beyond).
Salads
Cilantro salad dressing from Rreal Tacos
Salmon and squash salad from Canoe
Kale salad from Nature’s Table Bistro
Green apple cole slaw from Alon’s
House salad with miso vinaigrette from Union Hill Grill
Chickpea salad from Star Provisions
Kale salad from Ted’s Montana Grill
Soups
Chicken and wild rice soup from Cantaberry’s Restaurant
Lentil soup from Petite Auberge
Lemon chicken soup from Cosmopolitan Live
Sides
Sauteed spinach from KR Steakbar
Roasted cauliflower from Steinbeck’s
Butternut squash and Brussels sprouts hash from The Wrecking Bar
Brussels sprouts and cauliflower from Seed Kitchen & Bar
Cauliflower from Good Measure Meals
Desserts
Carrot cake from The General Muir
Tres Leches Cake from Seed Kitchen & Bar
Cinnamon buns from The General Muir
Grand Marnier Cake with chocolate ganache from Café Lapin
Entrees
Chicken pad thai from Top Spice
Vegetable Plate from JCT Kitchen
Lobster spaghetti from Common Quarter
Coconut curry mussels from Sprig
Chicken marsala from Carrabba’s
Cocktails
MORE:
Learn to make eggnog bars and other perfect holiday desserts
Keeping Christmas memories alive in the kitchen
The holidays are a great time to preserve family recipes
Read The A List: The faces, places, dishes and drinks defining the Atlanta dining scene right now
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following@ATLDiningNews on Twitter and @ajcdining on Instagram.
Please confirm the information below before signing in.