Hudson Rouse, the former chef at the popular breakfast and lunch spot Home Grown (which took the top spot in our "Best biscuits in Atlanta" poll ) and his wife, Kathryn Fitzgerald Rouse, who has created craft sodas for Todd Ginsberg's The General Muir and Yalla , are about to open their own spot.
The restaurant, called Rising Son, will be located at 124 N. Avondale Road in Avondale Estates, the space vacated by The Bishop in November 2015 .
The spot will serve breakfast, lunch and meat and three, according to the Rising Son Facebook page :
Hey friends, family and new neighbors.
We are more than over the moon and back with excitement to fight for our dreams and hold on tight to what we know will be one of the greatest and most fulfilling endeavors in our life.
We will be returning from our "last" vacation (for a long long time) on the 21st of this month. We will be posting official menus and hours at that time.
Nothing major will be done to the space except for cosmetic touch-ups and adding our personal touch.
We want everyone to know and respect the fact that we will never try to be fancy or do what others do. We will stay true to our southern artistic ways and focus on staying simple.
Just a few things we will be serving at Rising Son,
Locally roasted coffee, freshly pressed juice, all natural hand crafted sodas (back in it yall 100%), herbal-aids, classic cocktails, wine on tap, local beer on tap.
Classic breakfast items such as local grits, hot biscuits, local bacon and sausage and house jelly.
Some lunch items will include fresh big salads, grain bowls, featured sandwiches and our meat and three selections.
Meat and Three options include country fried steak, chicken, pork chopS, fish, brisket, pot pie and farmer friendly veggies, casseroles and salads.
STAY TUNED!
Rouse recently posted a photo of the kitchen and his wife entering the space on his Instagram account:
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Read the AJC Fall Dining Guide, Atlanta Around the Clock, here.
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