Colletta Italian restaurant is set to open at 5 p.m. at Avalon in Alpharetta. The sister restaurant to Oak Steakhouse is the newest concept from Charleston-based the Indigo Road group.
With an open kitchen helmed by chef Michael Perez, Colletta will feature a la carte antipasti, pizza, pasta, and wood-fired entrees, plus chef-selected, four-course family style dining.
From the bar, look for classic Italian cocktails, Italian wines and Italian and local beers, with two cocktails and Prosecco on tap.
900 Third Street, Alpheretta, 678-722-8335.
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