Resurgens Hospitality Group has named Chris Edwards the new executive chef at Holeman and Finch Public House . Edwards served as chef de cuisine at Holeman and Finch, and before that, sous chef at Restaurant Eugene .
According to the press release:
As Executive Chef, Edwards is responsible for leading the skilled culinary team and driving a menu that prides itself on serving what cooks like to eat. With equal attention given to the whole animal and Southern vegetable cookery, Chef Edwards considers what he likes to eat when crafting the menu.
“At Holeman and Finch, we have the opportunity to step out of the ordinary and allow guests to discover foods they may not find elsewhere,” Edwards said in the release.
Resurgens Hospitality Group and Gina and chef Linton Hopkins are proprietors of Restaurant Eugene, Holeman and Finch Public House, The Café at Linton’s (located in the Atlanta Botanical Garden), Holeman and Finch Bottle Shop, H&F Burger and Hop’s Chicken.
Read the AJC Fall Dining Guide, Atlanta Around the Clock, here .