Atlanta Restaurants & Food
Atlanta Restaurants & Food

Check out the new fusion revolution in the AJC 2018 Spring Dining Guide

The spicy Mayan pizza at Fire Stone Wood Fired Pizza & Grill in Woodstock offers south of the border flavors like a poblano salsa, smoked shredded beef and corn pico. Photo: Fire Stone Wood Fired Pizza & Grill.

Credit: Yvonne Zusel

Credit: Yvonne Zusel

The spicy Mayan pizza at Fire Stone Wood Fired Pizza & Grill in Woodstock offers south of the border flavors like a poblano salsa, smoked shredded beef and corn pico. Photo: Fire Stone Wood Fired Pizza & Grill.
By
April 10, 2018

Ready to go global? In the 2018 AJC Spring Dining Guide, we explore the global mashup movement here in Atlanta. We examine how restaurants are changing our expectations of what traditional dishes like tacos or fries or pizza or — yes, even collard greens — should be.

Get a taste of what to expect in the video below, and check out the whole thing online April 12 at myajc.com/food and accessatlanta.com/atlanta-restaurants-food and in print in the Go Guide April 13.

About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

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