The restaurant -- owned by chef and "Cutthroat Kitchen" winner Leslie Cohen -- offers a variety of appetizers, sandwiches, salads and pizzas, as well as a variety of beers and wines.
Other tenants at the 63,000 square-foot development The Larkin include
Grant Park Market, from the team behind Candler Park Market
, as well as the forthcoming Full Commission, Ramen Station, Kale Me Crazy and
Woodward and Park from Robert Phalen
, the chef behind Mary Hoopa's House of Fried Chicken & Oysters and One Eared Stag.