In addition, the menu offers six vegetarian and eight vegan options.
Before joining the team at Buena Vida, Thompson worked in the kitchens of local restaurants including Holeman & Finch, The Iberian Pig and Cooks & Soldiers.
The restaurant’s interior boasts a mural designed by well-known Spanish artist collective Boa Mistura, and food will be served on plates from Colombia.
Buena Vida will be open from 5-10:30 p.m. Monday-Wednesday; 5-11:30 p.m. Thursday; 5 p.m.-12:30 a.m. Friday; 11 a.m.-midnight Saturday; and 11 a.m.-10:30 p.m. Sunday.
Scroll down to see the full menu for Buena Vida:
385 N. Angier Ave. NE, Atlanta. 404-500-5189. buenavidatapas.com/
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.