The weekend’s menu, developed by chef Bernard Weston, includes a variety of tapas and tacos including pulled chicken and barbacoa and entrees such as lamb chops and buttermilk fried chicken. Fellaship also offers a full bar. A complete regular menu will be released next week.
“This is a dream come true for me, my brother CJ, my dad Cecil and others in my extended family,” Cam told the AJC in January. “To be able to come back to Atlanta to such a thriving business environment and start a business is just one way that I want to start giving back to my hometown that gave me my start and has been so good to me and my family. I’d like to thank the City of Atlanta, Mayor Keisha Lance Bottoms and others for helping this dream become a reality.”