Atlanta Restaurants & Food

Buy This: 3 kitchen products for 'Star Wars' fans

Star Wars Rogue One Death Star Hot Air Popcorn Maker
Star Wars Rogue One Death Star Hot Air Popcorn Maker
By Ligaya Figueras
Dec 19, 2016

“Rogue One: A Star Wars Story” is now playing on big screens everywhere, stirring memories of our favorite iconic characters, battle scenes, snarky one-liners and musical scores.

There is no end to the Star Wars merchandise on the market, including kitchen accessories. Here are three fun, affordable Star Wars products to help culinary-minded fans of the epic film saga summon The Force and put it to good use.

All items are available for purchase online at What On Earth and Amazon.

Star Wars Rogue One Darth Vader Light Saber Handheld Immersion Blender
Star Wars Rogue One Darth Vader Light Saber Handheld Immersion Blender

Star Wars Rogue One Darth Vader Light Saber Handheld Immersion Blender 

This multi-speed immersion blender features a light saber handle with a metal look and feel to replicate Darth Vader's weapon. Remember, it's a tool, not a toy, so use it to whip up smoothies, sauces and batters – not to battle your buddy. $29.99.

Star Wars Rogue One Death Star Hot Air Popcorn Maker with Removable Bowl

What better way to binge-watch the Star Wars series than while munching on popcorn made in a product that looks like the Death Star? Hot-air popcorn can be a healthy snack (as long as you don't drown it in butter and salt), and the top of the popcorn maker can be used as a serving bowl. $49.99.

Star Wars Death Star Waffle Maker
Star Wars Death Star Waffle Maker

Star Wars Death Star Waffle Maker

Waffles that look the Death Star make for a galactic breakfast. The non-stick waffle maker, also available in the shape of Darth Vader's helmet, has five temperature settings and features a regulating thermostat and dual indicator lights so you know when to pour in the batter and when the waffle is done. $39.99.

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About the Author

Ligaya Figueras is the AJC's senior editor for Food & Dining. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.

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