The restaurant, located at 1205 Johnson Ferry Road in Marietta, is a part of Unsukay Concepts, the parent company of Muss & Turner's Smyrna, Eleanor's, Local Three Kitchen & Bar and Warhorse Investments.
"After nearly a year of giving it our best shot with the daily efforts of a committed team, we have made the difficult decision to close our East Cobb location," said Unsukay partner Ryan Turner in a prepared statement (chefs Chris Hall and Todd Mussman are also Unsukay partners). "We feel honored by the amount of support we have received from loyal fans and are grateful for the incredible relationships we have built among the neighborhood. Dining patterns among the East Cobb market varied significantly from our Smyrna location and, unfortunately, didn’t prove a financially viable model for our concept. We look forward to focusing our efforts on our thriving Smyrna location and continuing to serve great food to our friends and neighbors in the community. We sincerely hope our East Cobb friends will venture to our original location to visit with us often."