BoneYard Kitchen & Tap closes in Roswell after a little more than a year

BoneYard Kitchen & Tap offers 20-some sauces for its wings, ranging from mild to ultra-hot.

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BoneYard Kitchen & Tap offers 20-some sauces for its wings, ranging from mild to ultra-hot.

A family-friendly restaurant and sports bar has closed its doors in Roswell after just more than a year in business.

BoneYard Kitchen & Tap closed earlier last week at 12050 Etris Road, in a space previously occupied by Blue Agave Mexican Bar & Grill.

Owner Ryan Bing told the AJC that unexpected family issues and the restaurant became too much for him and that he “needed a healthy change” is his life.

“The community, people and families and friends were amazing during my time and I can't thank them enough. It was just time for a change and needed to get myself put back together,” Bing said.

The restaurant opened in spring 2018, offering a wide variety of wings and burgers as well as sandwiches known as "hand helds" and entrees. There were also more than 20 beers on tap.

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