July is National Bison Month, and to commemorate, Fresh To Order is offering a bison "Better-For-You" burger as a healthier alternative to traditional burgers. Ground and hand-prepared, this bison burger is served with baby field greens, blue cheese crumbles and horseradish aioli on a whole wheat flat bread.
“Our bison burger is a killer burger,” Jesse Gideon, Fresh To Order’s COO and corporate chef said. “We have a really deep rich bison flavor from the perfect blend of different bison cuts. We pair it with [a] smoky signature BBQ sauce and sharp creamy blue cheese. It’s 50% messy and 100% delicious like a great burger should be!”
More from the press release:
“Really, if you think about it, a bison burger is the quintessential all-American food; it’s the original American red meat,” said Pierre Panos, CEO of Fresh To Order. “We were among the first in the restaurant business—and certainly in quick-service, to put bison on the menu. When we introduced the Better-For-You Burger line in 2012 the goal was to provide our guests with tasty and healthy alternatives to beef burgers. Since then the line has grown to be one of our most popular choices.”
Bison is lower in fat, cholesterol and calories than beef, chicken or pork. It also provides more iron-rich protein per ounce.
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