•Grindhouse Killer Burgers will face sporadic outages of the Impossible Burger until the supplier works out production issues, the Atlanta burger restaurant said. Until the shortage is resolved, the restaurant is encouraging customers to call ahead to see if their restaurant has the plant-based burger in stock.
“We apologize for the inconvenience and understand we have some big Impossible Burger fans. Stay tuned and stay strong, the menu offering should be available on a regular basis very soon,” said Grindhouse Killer Burger owner Alex Brounstein in a statement.
•Park 27 Korean BBQ will replace Kuroshio in the Plaza Midtown at 950 West Peachtree St. NW, What Now Atlanta reports. The menu will feature dishes including
bulgogi, spicy pork and beef brisket.
•The Juicy Crab is slated to open in Howell Mill Square in West Midtown, taking the place of Piccadilly Cafeteria, Tomorrow's News Today reports. The locally-based restaurant also has metro Atlanta locations in Duluth, Tucker, Smyrna, East Point, McDonough, Fayetteville and Kennesaw.
•Christophe Truchet has been tapped as the executive chef for the Waldorf Astoria Atlanta Buckhead, responsible for the property’s culinary and banquet operations, menu development, concept and programming for the hotel’s restaurant, Café & Bar. He previously worked as the executive sous chef at Waldorf Astoria Beverly Hills and worked at restaurants and hotels in Los Angeles, Shanghai, London, Dubai and Paris.
•Carlo's Bake Shop has closed its only Georgia locations, in Perimeter Mall and Cumberland Mall, Tomorrow's News Today reports. Krispy Kreme will reportedly take over the space at Perimeter Mall.
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