Nicknamed Dub’s, and named for Quatrano's great, great, great, great grandfather, the casual seafood spot stands in contrast to her Westside Provisions District fine dining restaurants, Bacchanalia and Little Bacch .
Think of it more like Star Provisions . And look for high quality with counter service and a raw bar. On executive chef Daniel Chance’s menu, the likes of seafood bowls, lobster rolls, grouper sandwiches, shrimp po-boys and blue crab beignets. There’s also a retail market offering all sorts of seafood-related stuff.
675 Ponce De Leon Ave N.E., Atlanta, 678-235-3929.