AJC Grill Week 2014

All week, we're firing up our grills.

From charcoal to propane, lobster to dessert, we're taking our meals outdoors.

Come back to Atlanta Restaurant Scene all week for grilling advice, restaurant recommendations, photos and recipes from John Kessler and the AJC Dining Team.

Meanwhile, check out photos that our readers shared from their grilling adventures.

About the Author

Jamila Robinson

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