Barbara Jean Dobbs, 78, of Covington lost 59 pounds

Barbara Jean Dobbs was down to 135 pounds when this photo was taken in May 2017. CONTRIBUTED BY BARBARA JEAN DOBBS

Barbara Jean Dobbs was down to 135 pounds when this photo was taken in May 2017. CONTRIBUTED BY BARBARA JEAN DOBBS

Success story

Barbara Jean Dobbs, 78:From 194 pounds to 135 pounds

Former weight: 194 pounds

Current weight: 135 pounds

Pounds lost: 59 pounds

Height: 5 feet 5 inches

Age: 78 years

Barbara Jean Dobbs weighed 194 pounds when this photo was taken in 2013. CONTRIBUTED BY BARBARA JEAN DOBBS

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How long she's kept it off: "It took me a year" to lose the weight, says Dobbs, who has been a member of TOPS (Take Off Pounds Sensibly, www.tops.org), for 25 years. Dobbs started last June and reached her current weight in April.

Personal life: "I have three grown daughters, three grandchildren and five great-grandchildren. That is one reason I wanted to lose weight: I wanted to see the great-grandchildren grow up. I have been married for 60 years. We had our anniversary April 7 of this year. I lucked out, I got a good husband. I met him when I was 14 and he was 18. He is just a good person, I am so lucky. We got married when I was 17 and he was 21." She lives with her family in Covington.

Barbara Jean Dobbs was down to 135 pounds when this photo was taken in May 2017. CONTRIBUTED BY BARBARA JEAN DOBBS

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Turning point: "I was getting too large and I wasn't feeling good. I knew I was too heavy. I started with calorie counting and watching portions and drinking water, lots of water." Although she has been a member of TOPS Inc. for 25 years, over a year ago, with a renewed desire to lose weight, she refocused her efforts to lose weight. "I wanted to do it this time. The other times, I was just messing around. I really got on the ball this time. I knew if I had to get it off, I had to work really hard. I had to do it every hour on the hour."

Diet plan: "For breakfast, I eat oatmeal and sweet toast. I have chicken salad for lunch and a fruit dish with different fruit in it. For supper, I usually have broiled fish or chicken with spinach and creamed potatoes. … I usually eat in a large saucer to cut the portions." She snacks on raisins: "Because they are sweet and (have) a lot of fiber."

Exercise routine: "Just walking. I try to do it at least three times per week. Usually for 20 minutes."

Biggest challenge: "Just trying to lose the weight and keep on doing what I'm supposed to do. It is hard. Like I said, I have to do it every hour on the hour." Every hour on the hour, she recommits herself to her weight-loss plan. This strategy has been a huge part of her success this time around.

How life has changed: "I have more energy than I had before. I was crowned TOPS queen on Jekyll Island in May, just for Georgia. Two of my daughters escorted me down the aisle when I was crowned queen. That was the first time that children had escorted their mother down the aisle. The king usually escorts you down, but I wanted my children to do it." She says her secret to success is just to keep the weight off. Her tips include exercising, drinking water, counting calories and: "just want to do it. You have to want to do this."

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Be an inspiration: If you've made positive changes in your diet and/or fitness routine and are happy with the results, please share your success with us. Include your email address, a daytime phone number and before and after photos (by mail or JPEG). Write: Success Stories, The Atlanta Journal-Constitution, 223 Perimeter Center Parkway, Atlanta, GA 30346-1301; or e-mail Michelle C. Brooks, ajcsuccessstories@gmail.com.