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Hartsfield-Jackson restaurateurs raise concerns about compostable materials requirement

ajc.com
By
Sept 5, 2017

Hartsfield-Jackson International for the last six years has tried to roll out a sustainable food court initiative to compost waste from airport concessions.

But the world's busiest airport has struggled to find a composting facility to handle the waste, and the airport's "Green Acres" project to build a composting and recycling facility has gone through multiple procurement attempts and delays.

However, the world’s busiest airport is moving forward with its plan to require concessionaires to go Styrofoam-less and to use compostable materials starting Oct. 15.

Now, some of the airport’s restaurateurs are objecting to the requirement.

To read more about why airport restaurants say it's a "waste of time," why airport officials say they want to implement the requirement now and what it would mean for travelers, get the full story on myAJC.com.

About the Author

As business team lead, Kelly Yamanouchi edits and writes business stories. She graduated from Harvard and has a master's degree from Northwestern.

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