Atlanta airport restaurateurs concerned about compostables requirement

Hartsfield-Jackson International for the last six years has tried to roll out a sustainable food court initiative to compost waste from airport concessions.

But the world's busiest airport has struggled to find a composting facility to handle the waste, and the airport's "Green Acres" project to build a composting and recycling facility has gone through multiple procurement attempts and delays.

However, the world’s busiest airport is moving forward with its plan to require concessionaires to go Styrofoam-less and to use compostable materials starting Oct. 15.

Now, some of the airport’s restaurateurs are objecting to the requirement.

To read more about why airport restaurants say it's a "waste of time," why airport officials say they want to implement the requirement now and what it would mean for travelers, get the full story on myAJC.com.

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Georgia honors women in uniform amid debate over their roles in combat

Females in uniform like Amy Stevens are being recognized in Atlanta parade, history exhibit and Georgia hall of fame before Veterans Day as combat roles for women are debated.

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