Wine of the Week: 2010 Chateau Teyssier Saint Emilion Grand Cru
For the price, you can’t do better than this Grand Cru Saint Emilion from Chateau Teyssier. Come again? I thought I was mishearing the price — $30. A great basic that’s much more than an entry-level Bordeaux, this is the real deal from an estate that goes back to the 18th century. Winemaker Jonathan Maltus, the genie behind Le Dome, works with the estate’s Merlot and Cabernet Franc to produce a fresh take on classic Saint Emilion. Spicy and rich, with all the right notes, the 2010 Chateau Teyssier is a great buy — and it’s widely available.
A classic with roast beef, steak and beef stew — or an elevated mac ‘n’ cheese. It’s also perfect for a cheese plate.
Region: Bordeaux
Price: About $30
Style: Classic yet approachable
What it goes with: Roast beef, steak, beef stew, mac ‘n’ cheese
—S. Irene Virbila, Los Angeles Times
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