I love the hummus at R. Thomas Deluxe Grill and would love to have the recipe. Thank you so much! — Adrienne Boyer, Atlanta
We’ve run many hummus recipes in this column over the years, but this is the first time we’ve run a recipe in which the chickpeas are uncooked.
Jackie Hardin, granddaughter of Richard Thomas who founded R. Thomas Deluxe Grill back in 1985, was happy to share the recipe and the story of its creation. “We had started making the transformation to healthy/fresh food. The original recipe for our hummus kept spoiling quickly. Our executive chef, John Vo, knew that raw chickpeas would store longer and that raw food is a much healthier option. He played around with the chickpeas for a few weeks, letting customers and employees try it. This is the recipe that was loved the most.”
The higher powered your blender or food processor, the smoother the hummus will be. But because the dried chickpeas are soaked, but not cooked, it will probably remain a little chunky.
R. Thomas Deluxe Grill’s Hummus
From the menu of … R. Thomas Deluxe Grill, 1812 Peachtree St. NW, Atlanta. 404-881-0246. www.rthomasdeluxegrill.net
Is there a recipe from a metro Atlanta restaurant you'd like to make at home? Tell us and we'll try to get it. We'll also test it and adapt it for the home kitchen. Because of volume, we can't answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put "From the menu of" and the name of restaurant in the subject line.
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