Mahi Mahi with Smoked Tomato Grits at Buckhead Diner. CONTRIBUTED BY HENRI HOLLIS
Photo: Henri Hollis
Photo: Henri Hollis

Mahi mahi has combination of flavors, spices in this Buckhead Diner recipe

We’ve enjoyed the Chili-Spiced Mahi Mahi with Smoked Tomato Grits and avocado guacamole many times at the Buckhead Diner. The combination of flavors and the spices, sweet mahi, smoked tomatoes, grits and avocado on top hit the spot! We can’t get enough of this! — Gary Margol, Marietta

This perennial customer favorite is often offered as a special. It’s the creation of chef Charlie Schwab. In our photo, the grits and mahi mahi are sitting on a bed of fire-roasted tomato salsa.

From the menu … Buckhead Diner, 3073 Piedmont Road, Atlanta. 404-262-3336, buckheadrestaurants.com/buckhead-diner/

Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.

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