Sipping Bouchaine’s 2014 Napa Pinot Noir turns my palate giddy. Lots of blueberry and tart cherry notes make for an exceptionally easy pairing with a cracker topped with double cream brie, sour cherry spread and a sprig of thyme. Want to sip a glass and munch on a few pistachios? Super. The grilled chicken thighs and smashed potatoes were also a heavenly accompaniment. There aren’t many $19.99 pinots that are sustainably farmed with hit-it-out-of-the-park deliciousness. Several visits to the winery in Carneros, Calif., have made me a fan for life. A must stop when in California wine country.
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