Compiled by Bob Howard
— Better Homes and Gardens New Cook Book. Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. Houghton Mifflin Harcourt. 21.99.
— V is for Vegan by Kerstin Rodgers. The author’s 150 recipes feature ideas for breakfast treats, soups and salads, dips, snacks, naturally vegan dinners, and desserts you never thought possible without eggs or dairy. Quadrille. $29.95.
— The Ultimate Paleo Cookbook by Arsy Vartanian. The author and nine other popular Paleo bloggers have come together to bring over 900 recipes in this extensive collection to help you stay gluten- and grain-free. This is the largest compilation of Paleo recipes in print. Page Street Publishing. $30.
— Recipes from Many Kitchens by Valentina Rice. This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Page Street Publishing. $21.99.
— The Big Book of More Baking with Refrigerated Dough from Pillsbury. This book features 160 recipesthat make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Houghton Mifflin Harcourt. $19.99.
— Cook it in a Cast Iron Skillet from Cook’s Country. The editors will show you what you need to know about cast-iron cookware and and often surprising dishes you can cook and bake in it, from the classic dishes like steak, fried eggs and cornbread, to innovative recipes like skillet apple pie, pizza, and cinnamon swirl bread. $26.95.
About the Author
