Compiled by Bob Howard
— Jams and Jellies from Better Homes and Gardens. The book showcases more than 100 delicious recipes with a photo of each, as well as step-by-step and ingredient shots where appropriate. It includes full water-bath canning information, proportion charts to help readers create their own recipes, and recipes using alternate sweeteners and low-sugar pectins Houghton Mifflin Harcourt. $19.99.
— Lose Weight by Eating by Audry Johns. Lose weight by eating guilt-free, low-calorie, unprocessed versions of all your favorite foods, with this helpful, accessible diet and cookbook, featuring more than 130 clean-eating recipes from the popular weight loss blogger who lost 150 pounds in eleven months. William Morrow. $24.99.
— Zen and Tonic by Jules Aron. Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. Learn to make your own simple syrups and infusions with immune boosting fruits, herbs and veggies that will leave you feeling refreshed and energized. Countryman Press. $22.95.
— The Basque Book by Alexandra Raij with Eder Montero and Rebecca Flint Marx. From the chef-owners of New York City restaurants Txikito, La Vara and El Quinto Pino comes this collection of more than 100 recipes highlighting the vibrant cuisine of the Basque region in Spain. Penguin Random Press. $29.99.
— Healing Bone Broth Recipes by Sharon Brown. With recipes for everything from waffles to enchiladas, the author demonstrates you can reap the health benefits of bone broth while still eating the foods you love. Page Street Publishing. $21.99.
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