By Bob Howard
— Crabs and Oysters by Bill Smith from Savor the South. Chef Bill Smith’s collection of 50 recipes,ranges from simple, preparations to elaborate ones suitable for fancy parties. From crabmeat cobbler, roasted oysters and hard-crab stew with white cornmeal dumplings, cooks will find a recipe for every occasion. The University of North Carolina Press. $19.
— Magpie by Holly Ricciardi with Miriam Harris. Since 2012, Magpie Artisan Pie Boutique has been turning out flaky crusts and luscious fillings. This book serves up Magpie’s seasonal menu for home bakers : the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie “fries.” Running Press. $27.50.
— The Oz Family Kitchen by Lisa Oz. This healthy eating cookbook has more than 100 delicious recipes from the Oz Family collection, including pastas, soups, sandwiches, entrees, smoothies, and desserts. Harmony Books. $27.99.
— The New Easy by Donna Hay. Quick and tricks, tips and recipes for easy, delicious meals. With her new book, Donna Hay is all about giving you simple, easy and no-fuss recipes, techniques, tips and tricks to make cooking meals easy and quick. HarperCollins. $39.99.
About the Author
